In Person Workshop
On Sunday, 10 September, participants are encouraged to bring a recipe book that may have been handed down through the family. It could be from a grandmother and they may remember her cooking from it and tasting the results. Participants can bring the recipe book to talk about and may also bring a sample of food they have cooked from the recipe book.
Event Cost: Free with a recipe book, otherwise normal entry fee applies.
Event Organiser: The Oaks Historical Society
Bookings/Website: Contact Susan Davis, tohs1988@bigpond.net.au
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Image credit: Wollondilly Heritage Centre and Museum, supplied.
City of Sydney
Macquarie University (Faculty of Arts)
National Archives of Australia
NSW State Archives & Records
Placemaking NSW
Reserve Bank of Australia
State Library of New South Wales
Sydney Living Museums
University of New England
University of Newcastle (School of Humanities & Social Sciences)
University of New South Wales
University of Technology Sydney (Australian Centre for Public History)
History Council of NSW
PO Box R1737
Royal Exchange NSW 1225
Phone: 0418 811 522
Email
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